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Vegetable Noodle Soup, Prepared With Water

Carbs in Vegetable Noodle Soup, Prepared With Water

Vegetable Noodle Soup, Prepared With Water (1 cup) contains 12g total carbs, 11.3g net carbs, 1.9g fat, 2.1g protein, and 72 calories.

Net Carbs

11.3 g
Fiber

0.7 g
Total Carbs

12 g
Protein

2.1 g
Fats

1.9 g

72 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 241g

Nutrient

Value

Calories

72.3 kCal
Total Carbs

12 g
- Net Carbs
  
  11.3 g
- Fiber
  
  0.7 g
- Starch
  
  -
- Sugar
  
  3.8 g
- Sugar Alcohols
  
  -
Protein

2.1 g
Fat

1.9 g
- Monounsat. Fat
  
  0.8 g
- Polyunsat. Fat
  
  0.7 g
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

24.1 mg
Iron

1.1 mg
Magnesium

9.6 mg
Phosphorus

33.7 mg
Potassium

209.7 mg
Sodium

829 mg
Zinc

0.5 mg
Copper

0.1 mg
Selenium

4.3 mcg
Folate

9.6 mcg
Vitamin A

173.5 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.9 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

1.5 mg
Vitamin D

0 mcg
Vitamin K

5.1 mcg
Vitamin E

1.5 mg
Choline

9.2 mg