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Broccoli, Batter-dipped And Fried

Carbs in Broccoli, Batter-dipped And Fried

Broccoli, Batter-dipped And Fried (1 cup) contains 9.8g total carbs, 7.9g net carbs, 8.8g fat, 3.2g protein, and 126 calories.

  • Net Carbs

    7.9 g

  • Fiber

    1.9 g

  • Total Carbs

    9.8 g

  • Protein

    3.2 g

  • Fats

    8.8 g

126 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    125.8 kCal

  • Total Carbs

    9.8 g

    • Net Carbs

      7.9 g

    • Fiber

      1.9 g

    • Starch

      -

    • Sugar

      1.6 g

    • Sugar Alcohols

      -

  • Protein

    3.3 g

  • Fat

    8.8 g

    • Monounsat. Fat

      3.5 g

    • Polyunsat. Fat

      3 g

    • Saturated Fat

      1.6 g

    • Cholesterol

      15.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    64.6 mg

  • Iron

    0.9 mg

  • Magnesium

    17 mg

  • Phosphorus

    73.1 mg

  • Potassium

    234.6 mg

  • Sodium

    136 mg

  • Zinc

    0.4 mg

  • Copper

    0.1 mg

  • Selenium

    5.2 mcg

  • Folate

    38.3 mcg

  • Vitamin A

    27.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    50.8 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    71.5 mcg

  • Vitamin E

    0.6 mg

  • Choline

    20.5 mg