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Carbs in Broccoli, Batter-dipped And Fried
Broccoli, Batter-dipped And Fried (1 cup) contains 9.8g total carbs, 7.9g net carbs, 8.8g fat, 3.2g protein, and 126 calories.
Net Carbs
7.9 g
Fiber
1.9 g
Total Carbs
9.8 g
Protein
3.2 g
Fats
8.8 g
126 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 85g
Nutrient
Value
Calories
125.8 kCal
Total Carbs
9.8 g
Net Carbs
7.9 g
Fiber
1.9 g
Starch
-
Sugar
1.6 g
Sugar Alcohols
-
Protein
3.3 g
Fat
8.8 g
Monounsat. Fat
3.5 g
Polyunsat. Fat
3 g
Saturated Fat
1.6 g
Cholesterol
15.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
64.6 mg
Iron
0.9 mg
Magnesium
17 mg
Phosphorus
73.1 mg
Potassium
234.6 mg
Sodium
136 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
5.2 mcg
Folate
38.3 mcg
Vitamin A
27.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
50.8 mg
Vitamin D
0.2 mcg
Vitamin K
71.5 mcg
Vitamin E
0.6 mg
Choline
20.5 mg
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