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Beef Rib Tips

Carbs in Beef Rib Tips

Beef Rib Tips (1 small rib (yield after cooking, bone and fat removed)) contains 0g total carbs, 0g net carbs, 4g fat, 6.7g protein, and 64 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

6.7 g
Fats

4 g

64 cals

Quantity

Serving Size

Serving Size: 1 small rib (yield after cooking, bone and fat removed)
Serving Weight: 22g

Nutrient

Value

Calories

64.5 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

6.7 g
Fat

4 g
- Monounsat. Fat
  
  1.7 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  1.7 g
- Cholesterol
  
  20.2 mg
Glycemic Load

-

Supplemental

Value

Calcium

2.4 mg
Iron

0.7 mg
Magnesium

4.8 mg
Phosphorus

51.3 mg
Potassium

68.2 mg
Sodium

83.6 mg
Zinc

1.7 mg
Copper

0 mg
Selenium

4.8 mcg
Folate

1.5 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.7 mg
Vitamin B6

0.1 mg
Vitamin B12

0.8 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

0.4 mcg
Vitamin E

0 mg
Choline

25.6 mg