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Lettuce, Wilted, With Bacon Dressing

Carbs in Lettuce, Wilted, With Bacon Dressing

Lettuce, Wilted, With Bacon Dressing (1 cup) contains 3g total carbs, 1.8g net carbs, 8.2g fat, 3.4g protein, and 99 calories.

  • Net Carbs

    1.8 g

  • Fiber

    1.3 g

  • Total Carbs

    3 g

  • Protein

    3.4 g

  • Fats

    8.2 g

99 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 125g

Nutrient

Value

  • Calories

    98.8 kCal

  • Total Carbs

    3 g

    • Net Carbs

      1.8 g

    • Fiber

      1.3 g

    • Starch

      -

    • Sugar

      0.8 g

    • Sugar Alcohols

      -

  • Protein

    3.4 g

  • Fat

    8.2 g

    • Monounsat. Fat

      3.6 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      3 g

    • Cholesterol

      11.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    37.5 mg

  • Iron

    1 mg

  • Magnesium

    15 mg

  • Phosphorus

    60 mg

  • Potassium

    236.3 mg

  • Sodium

    158.8 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    4.1 mcg

  • Folate

    36.3 mcg

  • Vitamin A

    372.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    16.3 mg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    174.4 mcg

  • Vitamin E

    0.3 mg

  • Choline

    23.1 mg

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