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Empanada,  Mexican Turnover, Pumpkin

Carbs in Empanada, Mexican Turnover, Pumpkin

Empanada, Mexican Turnover, Pumpkin (1 cup) contains 45.5g total carbs, 42.8g net carbs, 14g fat, 5g protein, and 325 calories.

  • Net Carbs

    42.8 g

  • Fiber

    2.6 g

  • Total Carbs

    45.5 g

  • Protein

    5 g

  • Fats

    14 g

325 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 132g

Nutrient

Value

  • Calories

    324.7 kCal

  • Total Carbs

    45.5 g

    • Net Carbs

      42.8 g

    • Fiber

      2.6 g

    • Starch

      -

    • Sugar

      13.3 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    14 g

    • Monounsat. Fat

      5.6 g

    • Polyunsat. Fat

      3.9 g

    • Saturated Fat

      3.6 g

    • Cholesterol

      33 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    35.6 mg

  • Iron

    2.7 mg

  • Magnesium

    21.1 mg

  • Phosphorus

    70 mg

  • Potassium

    159.7 mg

  • Sodium

    369.6 mg

  • Zinc

    0.4 mg

  • Copper

    0.1 mg

  • Selenium

    14.9 mcg

  • Folate

    55.4 mcg

  • Vitamin A

    380.2 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    2 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    14.8 mcg

  • Vitamin E

    0.7 mg

  • Choline

    24.2 mg