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Beans, Dry, Cooked With Ground Beef

Carbs in Beans, Dry, Cooked With Ground Beef

Beans, Dry, Cooked With Ground Beef (1 cup) contains 52.1g total carbs, 43.8g net carbs, 10.1g fat, 27.9g protein, and 404 calories.

  • Net Carbs

    43.8 g

  • Fiber

    8.2 g

  • Total Carbs

    52.1 g

  • Protein

    27.9 g

  • Fats

    10.1 g

404 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 266g

Nutrient

Value

  • Calories

    404.3 kCal

  • Total Carbs

    52.1 g

    • Net Carbs

      43.8 g

    • Fiber

      8.3 g

    • Starch

      -

    • Sugar

      16.8 g

    • Sugar Alcohols

      -

  • Protein

    27.9 g

  • Fat

    10.1 g

    • Monounsat. Fat

      4.3 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      3.8 g

    • Cholesterol

      50.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    135.7 mg

  • Iron

    5.9 mg

  • Magnesium

    90.4 mg

  • Phosphorus

    271.3 mg

  • Potassium

    936.3 mg

  • Sodium

    1239.6 mg

  • Zinc

    5.3 mg

  • Copper

    0.4 mg

  • Selenium

    14.6 mcg

  • Folate

    74.5 mcg

  • Vitamin A

    18.6 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.8 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    1.5 mcg

  • Vitamin C

    6.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    6.4 mcg

  • Vitamin E

    2 mg

  • Choline

    96.3 mg