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Carbs in Turkey
Turkey (1 thin slice (approx 3 in. x 2 in. x 1/8 in.)) contains 0g total carbs, 0g net carbs, 1g fat, 4g protein, and 26 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
4 g
Fats
1 g
26 cals
Nutritional Facts
- Serving Size: 1 thin slice (approx 3 in. x 2 in. x 1/8 in.)
- Serving Weight: 14g
Nutrient
Value
Calories
26.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
4.1 g
Fat
1 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.3 g
Cholesterol
10.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.9 mg
Iron
0.2 mg
Magnesium
3.6 mg
Phosphorus
29.4 mg
Potassium
40.7 mg
Sodium
9.7 mg
Zinc
0.3 mg
Copper
0 mg
Selenium
4.4 mcg
Folate
0.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.1 mcg
Vitamin E
0 mg
Choline
10.7 mg
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