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Carbs in Noodles, Cooked, Fat Added In Cooking
Noodles, Cooked, Fat Added In Cooking (1 cup, cooked) contains 40.2g total carbs, 38.2g net carbs, 7.8g fat, 7.2g protein, and 261 calories.
Net Carbs
38.2 g
Fiber
2 g
Total Carbs
40.2 g
Protein
7.2 g
Fats
7.8 g
261 cals
Nutritional Facts
- Serving Size: 1 cup, cooked
- Serving Weight: 165g
Nutrient
Value
Calories
260.7 kCal
Total Carbs
40.2 g
Net Carbs
38.2 g
Fiber
2 g
Starch
-
Sugar
0.6 g
Sugar Alcohols
-
Protein
7.2 g
Fat
7.8 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
2.8 g
Saturated Fat
1.3 g
Cholesterol
46.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
19.8 mg
Iron
2.4 mg
Magnesium
33 mg
Phosphorus
122.1 mg
Potassium
61.1 mg
Sodium
298.7 mg
Zinc
1 mg
Copper
0.2 mg
Selenium
38.1 mcg
Folate
133.7 mcg
Vitamin A
9.9 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
3.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
5.1 mcg
Vitamin E
0.8 mg
Choline
41.1 mg
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