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Carbs in Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Roasted
Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 15.2g fat, 36.3g protein, and 293 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
36.3 g
Fats
15.2 g
293 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
292.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
36.3 g
Fat
15.2 g
Monounsat. Fat
5.8 g
Polyunsat. Fat
3.5 g
Saturated Fat
4.2 g
Cholesterol
133 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.8 mg
Iron
1.8 mg
Magnesium
33.6 mg
Phosphorus
256.2 mg
Potassium
333.2 mg
Sodium
123.2 mg
Zinc
3.6 mg
Copper
0.1 mg
Selenium
40.6 mcg
Folate
11.2 mcg
Vitamin A
28 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
9.1 mg
Vitamin B6
0.5 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
5.5 mcg
Vitamin E
0.4 mg
Choline
100.8 mg
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