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Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Carbs in Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Pie Crust, Cookie-type, Graham Cracker, Ready Crust (1 crust) contains 117.4g total carbs, 114g net carbs, 45.3g fat, 9.3g protein, and 915 calories.

  • Net Carbs

    114 g

  • Fiber

    3.5 g

  • Total Carbs

    117.4 g

  • Protein

    9.3 g

  • Fats

    45.3 g

915 cals

Nutritional Facts

  • Serving Size: 1 crust
  • Serving Weight: 182.63g

Nutrient

Value

  • Calories

    915 kCal

  • Total Carbs

    117.4 g

    • Net Carbs

      114 g

    • Fiber

      3.5 g

    • Starch

      -

    • Sugar

      33.1 g

    • Sugar Alcohols

      -

  • Protein

    9.3 g

  • Fat

    45.4 g

    • Monounsat. Fat

      30.9 g

    • Polyunsat. Fat

      3.1 g

    • Saturated Fat

      9.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    53 mg

  • Iron

    4.8 mg

  • Magnesium

    42 mg

  • Phosphorus

    213.7 mg

  • Potassium

    206.4 mg

  • Sodium

    761.6 mg

  • Zinc

    2.3 mg

  • Copper

    0.4 mg

  • Selenium

    4.8 mcg

  • Folate

    118.7 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    5.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    39.8 mcg

  • Vitamin E

    3.4 mg

  • Choline

    32.9 mg