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Carbs in Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Pie Crust, Cookie-type, Graham Cracker, Ready Crust (1 crust) contains 117.4g total carbs, 114g net carbs, 45.3g fat, 9.3g protein, and 915 calories.
Net Carbs
114 g
Fiber
3.5 g
Total Carbs
117.4 g
Protein
9.3 g
Fats
45.3 g
915 cals
Nutritional Facts
- Serving Size: 1 crust
- Serving Weight: 182.63g
Nutrient
Value
Calories
915 kCal
Total Carbs
117.4 g
Net Carbs
114 g
Fiber
3.5 g
Starch
-
Sugar
33.1 g
Sugar Alcohols
-
Protein
9.3 g
Fat
45.4 g
Monounsat. Fat
30.9 g
Polyunsat. Fat
3.1 g
Saturated Fat
9.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
53 mg
Iron
4.8 mg
Magnesium
42 mg
Phosphorus
213.7 mg
Potassium
206.4 mg
Sodium
761.6 mg
Zinc
2.3 mg
Copper
0.4 mg
Selenium
4.8 mcg
Folate
118.7 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
5.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
39.8 mcg
Vitamin E
3.4 mg
Choline
32.9 mg
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