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Carbs in Beef Vegetable Soup With Potato
Beef Vegetable Soup With Potato (1 cup) contains 24.2g total carbs, 22.8g net carbs, 2.7g fat, 9.5g protein, and 158 calories.
Net Carbs
22.8 g
Fiber
1.4 g
Total Carbs
24.2 g
Protein
9.5 g
Fats
2.7 g
158 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 240g
Nutrient
Value
Calories
158.4 kCal
Total Carbs
24.2 g
Net Carbs
22.8 g
Fiber
1.4 g
Starch
-
Sugar
1.6 g
Sugar Alcohols
-
Protein
9.5 g
Fat
2.7 g
Monounsat. Fat
1.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
1.3 g
Cholesterol
14.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
31.2 mg
Iron
2.3 mg
Magnesium
4.8 mg
Phosphorus
120 mg
Potassium
336 mg
Sodium
861.6 mg
Zinc
2.6 mg
Copper
0.2 mg
Selenium
6 mcg
Folate
14.4 mcg
Vitamin A
129.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0.6 mcg
Vitamin C
7 mg
Vitamin D
0 mcg
Vitamin K
7.4 mcg
Vitamin E
0.7 mg
Choline
24.5 mg
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