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Frozen Yogurt

Carbs in Frozen Yogurt

Frozen Yogurt (1 .5 cup) contains 17.4g total carbs, 17.4g net carbs, 4g fat, 2.9g protein, and 114 calories.

  • Net Carbs

    17.4 g

  • Fiber

    0 g

  • Total Carbs

    17.4 g

  • Protein

    2.9 g

  • Fats

    4 g

114 cals

Nutritional Facts

  • Serving Size: 1 .5 cup
  • Serving Weight: 72g

Nutrient

Value

  • Calories

    114.5 kCal

  • Total Carbs

    17.4 g

    • Net Carbs

      17.4 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      17.3 g

    • Sugar Alcohols

      -

  • Protein

    2.9 g

  • Fat

    4 g

    • Monounsat. Fat

      1.1 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      1.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    103 mg

  • Iron

    0.2 mg

  • Magnesium

    10.1 mg

  • Phosphorus

    92.9 mg

  • Potassium

    151.9 mg

  • Sodium

    62.6 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    2.4 mcg

  • Folate

    4.3 mcg

  • Vitamin A

    42.5 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0.6 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.2 mcg

  • Vitamin E

    0.1 mg

  • Choline

    14.4 mg

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