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Sea Bass, Cooked, Striped Bass

Carbs in Sea Bass, Cooked, Striped Bass

Sea Bass, Cooked, Striped Bass (1 oz, boneless, raw (yield after cooking)) contains 0.1g total carbs, 0.1g net carbs, 1.3g fat, 5.1g protein, and 34 calories.

  • Net Carbs

    0.1 g

  • Fiber

    0 g

  • Total Carbs

    0.1 g

  • Protein

    5.1 g

  • Fats

    1.3 g

34 cals

Nutritional Facts

  • Serving Size: 1 oz, boneless, raw (yield after cooking)
  • Serving Weight: 23g

Nutrient

Value

  • Calories

    33.6 kCal

  • Total Carbs

    0.1 g

    • Net Carbs

      0.1 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    5.2 g

  • Fat

    1.3 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      0.3 g

    • Cholesterol

      11.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3 mg

  • Iron

    0.1 mg

  • Magnesium

    11.5 mg

  • Phosphorus

    54.3 mg

  • Potassium

    72.9 mg

  • Sodium

    98.7 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    10.2 mcg

  • Folate

    1.4 mcg

  • Vitamin A

    18.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0.4 mg

  • Vitamin D

    1.6 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.3 mg

  • Choline

    17.1 mg

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