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Carbs in Fish, Sea Bass, Mixed Species, Cooked, Dry Heat
Fish, Sea Bass, Mixed Species, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 2.6g fat, 23.9g protein, and 125 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
23.9 g
Fats
2.6 g
125 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 101g
Nutrient
Value
Calories
125.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
23.9 g
Fat
2.6 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
1 g
Saturated Fat
0.7 g
Cholesterol
53.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.1 mg
Iron
0.4 mg
Magnesium
53.5 mg
Phosphorus
250.5 mg
Potassium
331.3 mg
Sodium
87.9 mg
Zinc
0.5 mg
Copper
0 mg
Selenium
47.3 mcg
Folate
6.1 mcg
Vitamin A
64.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
1.9 mg
Vitamin B6
0.5 mg
Vitamin B12
0.3 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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