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Cake, Cream, Without Icing Or Topping, Italian Rum-cream

Carbs in Cake, Cream, Without Icing Or Topping, Italian Rum-cream

Cake, Cream, Without Icing Or Topping, Italian Rum-cream (1 cake (8 in. dia)) contains 285.5g total carbs, 283g net carbs, 74.9g fat, 26.5g protein, and 1902 calories.

  • Net Carbs

    283 g

  • Fiber

    2.6 g

  • Total Carbs

    285.5 g

  • Protein

    26.5 g

  • Fats

    74.9 g

1902 cals

Nutritional Facts

  • Serving Size: 1 cake (8 in. dia)
  • Serving Weight: 510g

Nutrient

Value

  • Calories

    1902.3 kCal

  • Total Carbs

    285.6 g

    • Net Carbs

      283 g

    • Fiber

      2.6 g

    • Starch

      -

    • Sugar

      151.5 g

    • Sugar Alcohols

      -

  • Protein

    26.5 g

  • Fat

    74.9 g

    • Monounsat. Fat

      22.1 g

    • Polyunsat. Fat

      4.1 g

    • Saturated Fat

      43.7 g

    • Cholesterol

      561 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    586.5 mg

  • Iron

    14.2 mg

  • Magnesium

    51 mg

  • Phosphorus

    545.7 mg

  • Potassium

    413.1 mg

  • Sodium

    1779.9 mg

  • Zinc

    2.3 mg

  • Copper

    0.3 mg

  • Selenium

    33.7 mcg

  • Folate

    244.8 mcg

  • Vitamin A

    836.4 mcg

  • Vit B1 (Thiamin)

    1.2 mg

  • Vit B2 (Riboflavin)

    1.2 mg

  • Vit B3 (Niacin)

    10.1 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    0.5 mg

  • Vitamin D

    2 mcg

  • Vitamin K

    6.6 mcg

  • Vitamin E

    2.7 mg

  • Choline

    189.2 mg

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