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Pie, Buttermilk

Carbs in Pie, Buttermilk

Pie, Buttermilk (1 pie (9 in. dia)) contains 595.5g total carbs, 590.8g net carbs, 209.2g fat, 47.8g protein, and 4385 calories.

  • Net Carbs

    590.8 g

  • Fiber

    4.6 g

  • Total Carbs

    595.5 g

  • Protein

    47.8 g

  • Fats

    209.2 g

4385 cals

Nutritional Facts

  • Serving Size: 1 pie (9 in. dia)
  • Serving Weight: 1154g

Nutrient

Value

  • Calories

    4385.2 kCal

  • Total Carbs

    595.5 g

    • Net Carbs

      590.9 g

    • Fiber

      4.6 g

    • Starch

      -

    • Sugar

      467 g

    • Sugar Alcohols

      -

  • Protein

    47.8 g

  • Fat

    209.2 g

    • Monounsat. Fat

      84.9 g

    • Polyunsat. Fat

      56 g

    • Saturated Fat

      54.1 g

    • Cholesterol

      727 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    450.1 mg

  • Iron

    11.4 mg

  • Magnesium

    92.3 mg

  • Phosphorus

    750.1 mg

  • Potassium

    830.9 mg

  • Sodium

    1857.9 mg

  • Zinc

    4.3 mg

  • Copper

    0.5 mg

  • Selenium

    118.9 mcg

  • Folate

    288.5 mcg

  • Vitamin A

    277 mcg

  • Vit B1 (Thiamin)

    1.3 mg

  • Vit B2 (Riboflavin)

    2 mg

  • Vit B3 (Niacin)

    9.2 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    2.1 mcg

  • Vitamin C

    2.3 mg

  • Vitamin D

    2.3 mcg

  • Vitamin K

    101.6 mcg

  • Vitamin E

    3.4 mg

  • Choline

    394.7 mg

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