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Carbs in Dressing With Meat And Vegetables, Stuffing With Sausage
Dressing With Meat And Vegetables, Stuffing With Sausage (1 cup) contains 33.7g total carbs, 31.7g net carbs, 27.1g fat, 10.1g protein, and 420 calories.
Net Carbs
31.7 g
Fiber
2.1 g
Total Carbs
33.7 g
Protein
10.1 g
Fats
27.1 g
420 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 161g
Nutrient
Value
Calories
420.2 kCal
Total Carbs
33.8 g
Net Carbs
31.7 g
Fiber
2.1 g
Starch
-
Sugar
3.7 g
Sugar Alcohols
-
Protein
10.1 g
Fat
27.1 g
Monounsat. Fat
12.3 g
Polyunsat. Fat
5.4 g
Saturated Fat
7.9 g
Cholesterol
30.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
112.7 mg
Iron
3.4 mg
Magnesium
22.5 mg
Phosphorus
109.5 mg
Potassium
199.6 mg
Sodium
1191.4 mg
Zinc
1.2 mg
Copper
0.2 mg
Selenium
15.9 mcg
Folate
66 mcg
Vitamin A
80.5 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
1.8 mg
Vitamin D
0.6 mcg
Vitamin K
24.5 mcg
Vitamin E
1.2 mg
Choline
38 mg
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