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Tomato Vegetable Soup, Prepared With Water

Carbs in Tomato Vegetable Soup, Prepared With Water

Tomato Vegetable Soup, Prepared With Water (1 cup) contains 9.7g total carbs, 9g net carbs, 0.8g fat, 1.9g protein, and 53 calories.

  • Net Carbs

    9 g

  • Fiber

    0.7 g

  • Total Carbs

    9.7 g

  • Protein

    1.9 g

  • Fats

    0.8 g

53 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 241g

Nutrient

Value

  • Calories

    53 kCal

  • Total Carbs

    9.7 g

    • Net Carbs

      9 g

    • Fiber

      0.7 g

    • Starch

      -

    • Sugar

      2.4 g

    • Sugar Alcohols

      -

  • Protein

    1.9 g

  • Fat

    0.8 g

    • Monounsat. Fat

      0.3 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.4 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    19.3 mg

  • Iron

    0.6 mg

  • Magnesium

    9.6 mg

  • Phosphorus

    33.7 mg

  • Potassium

    161.5 mg

  • Sodium

    318.1 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    1.9 mcg

  • Folate

    12.1 mcg

  • Vitamin A

    9.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    2.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2.9 mcg

  • Vitamin E

    0.4 mg

  • Choline

    11.3 mg