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Carbs in Tomato Vegetable Soup, Prepared With Water
Tomato Vegetable Soup, Prepared With Water (1 cup) contains 9.7g total carbs, 9g net carbs, 0.8g fat, 1.9g protein, and 53 calories.
Net Carbs
9 g
Fiber
0.7 g
Total Carbs
9.7 g
Protein
1.9 g
Fats
0.8 g
53 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 241g
Nutrient
Value
Calories
53 kCal
Total Carbs
9.7 g
Net Carbs
9 g
Fiber
0.7 g
Starch
-
Sugar
2.4 g
Sugar Alcohols
-
Protein
1.9 g
Fat
0.8 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.4 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
19.3 mg
Iron
0.6 mg
Magnesium
9.6 mg
Phosphorus
33.7 mg
Potassium
161.5 mg
Sodium
318.1 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
1.9 mcg
Folate
12.1 mcg
Vitamin A
9.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
2.9 mg
Vitamin D
0 mcg
Vitamin K
2.9 mcg
Vitamin E
0.4 mg
Choline
11.3 mg
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