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Duck eggs

Carbs in Duck eggs

Duck eggs (1 each) contains 1g total carbs, 1g net carbs, 9.6g fat, 9g protein, and 130 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

9 g
Fats

9.6 g

130 cals

Quantity

Serving Size

Serving Size: 1 each
Serving Weight: 70g

Nutrient

Value

Calories

129.5 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0.7 g
- Sugar Alcohols
  
  0 g
Protein

9 g
Fat

9.6 g
- Monounsat. Fat
  
  4.6 g
- Polyunsat. Fat
  
  0.9 g
- Saturated Fat
  
  2.6 g
- Cholesterol
  
  618.8 mg
Glycemic Load

-

Supplemental

Value

Calcium

44.8 mg
Iron

2.7 mg
Magnesium

11.9 mg
Phosphorus

154 mg
Potassium

155.4 mg
Sodium

102.2 mg
Zinc

1 mg
Copper

0 mg
Selenium

25.5 mcg
Folate

56 mcg
Vitamin A

135.6 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B5

1.3 mg
Vitamin B6

0.2 mg
Vitamin B12

3.8 mcg
Vitamin C

0 mg
Vitamin D

1.2 mcg
Vitamin K

0.3 mcg
Vitamin E

0.9 mg
Choline

184.4 mg