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Carbs in Shrimp, breaded or battered
Shrimp, breaded or battered (3 ounce) contains 9.6g total carbs, 9g net carbs, 10.1g fat, 15.1g protein, and 193 calories.
Net Carbs
9 g
Fiber
0.5 g
Total Carbs
9.6 g
Protein
15.1 g
Fats
10.1 g
193 cals
Nutritional Facts
- Serving Size: 3 ounce
- Serving Weight: 85.05g
Nutrient
Value
Calories
193.3 kCal
Total Carbs
9.6 g
Net Carbs
9 g
Fiber
0.6 g
Starch
8 g
Sugar
0.8 g
Sugar Alcohols
0 g
Protein
15.1 g
Fat
10.1 g
Monounsat. Fat
2.4 g
Polyunsat. Fat
5.1 g
Saturated Fat
1.9 g
Cholesterol
146.7 mg
Glycemic Load
5.9
Supplemental
Value
Calcium
76.3 mg
Iron
0.9 mg
Magnesium
26.4 mg
Phosphorus
202 mg
Potassium
127.8 mg
Sodium
812.8 mg
Zinc
1.2 mg
Copper
0.2 mg
Selenium
36.3 mcg
Folate
29.6 mcg
Vitamin A
61.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.3 mg
Vitamin B5
0.5 mg
Vitamin B6
0.2 mg
Vitamin B12
1.1 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
15.2 mcg
Vitamin E
1.9 mg
Choline
100.4 mg
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