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Shrimp, breaded or battered

Carbs in Shrimp, breaded or battered

Shrimp, breaded or battered (3 ounce) contains 9.6g total carbs, 9g net carbs, 10.1g fat, 15.1g protein, and 193 calories.

  • Net Carbs

    9 g

  • Fiber

    0.5 g

  • Total Carbs

    9.6 g

  • Protein

    15.1 g

  • Fats

    10.1 g

193 cals

Nutritional Facts

  • Serving Size: 3 ounce
  • Serving Weight: 85.05g

Nutrient

Value

  • Calories

    193.3 kCal

  • Total Carbs

    9.6 g

    • Net Carbs

      9 g

    • Fiber

      0.6 g

    • Starch

      8 g

    • Sugar

      0.8 g

    • Sugar Alcohols

      0 g

  • Protein

    15.1 g

  • Fat

    10.1 g

    • Monounsat. Fat

      2.4 g

    • Polyunsat. Fat

      5.1 g

    • Saturated Fat

      1.9 g

    • Cholesterol

      146.7 mg

  • Glycemic Load

    5.9

Supplemental

Value

  • Calcium

    76.3 mg

  • Iron

    0.9 mg

  • Magnesium

    26.4 mg

  • Phosphorus

    202 mg

  • Potassium

    127.8 mg

  • Sodium

    812.8 mg

  • Zinc

    1.2 mg

  • Copper

    0.2 mg

  • Selenium

    36.3 mcg

  • Folate

    29.6 mcg

  • Vitamin A

    61.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.3 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    15.2 mcg

  • Vitamin E

    1.9 mg

  • Choline

    100.4 mg