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Carbs in Masoor dal (lentils with tomatoes)
Masoor dal (lentils with tomatoes) (1 cup) contains 28.9g total carbs, 20.5g net carbs, 4.5g fat, 11.7g protein, and 193 calories.
Net Carbs
20.5 g
Fiber
8.2 g
Total Carbs
28.9 g
Protein
11.7 g
Fats
4.5 g
193 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 236g
Nutrient
Value
Calories
193.3 kCal
Total Carbs
28.9 g
Net Carbs
20.5 g
Fiber
8.2 g
Starch
15.5 g
Sugar
3.5 g
Sugar Alcohols
0.1 g
Protein
11.7 g
Fat
4.5 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
0.5 g
Saturated Fat
2.4 g
Cholesterol
9.4 mg
Glycemic Load
4.98
Supplemental
Value
Calcium
44.8 mg
Iron
5.6 mg
Magnesium
58.7 mg
Phosphorus
244.8 mg
Potassium
711.3 mg
Sodium
1025.7 mg
Zinc
1.7 mg
Copper
0.4 mg
Selenium
3.8 mcg
Folate
227.9 mcg
Vitamin A
67.5 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2 mg
Vitamin B5
0.9 mg
Vitamin B6
0.4 mg
Vitamin B12
0 mcg
Vitamin C
32.7 mg
Vitamin D
0 mcg
Vitamin K
10 mcg
Vitamin E
0.9 mg
Choline
46.4 mg
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