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Masoor dal (lentils with tomatoes)

Carbs in Masoor dal (lentils with tomatoes)

Masoor dal (lentils with tomatoes) (1 cup) contains 28.9g total carbs, 20.5g net carbs, 4.5g fat, 11.7g protein, and 193 calories.

  • Net Carbs

    20.5 g

  • Fiber

    8.2 g

  • Total Carbs

    28.9 g

  • Protein

    11.7 g

  • Fats

    4.5 g

193 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 236g

Nutrient

Value

  • Calories

    193.3 kCal

  • Total Carbs

    28.9 g

    • Net Carbs

      20.5 g

    • Fiber

      8.2 g

    • Starch

      15.5 g

    • Sugar

      3.5 g

    • Sugar Alcohols

      0.1 g

  • Protein

    11.7 g

  • Fat

    4.5 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      2.4 g

    • Cholesterol

      9.4 mg

  • Glycemic Load

    4.98

Supplemental

Value

  • Calcium

    44.8 mg

  • Iron

    5.6 mg

  • Magnesium

    58.7 mg

  • Phosphorus

    244.8 mg

  • Potassium

    711.3 mg

  • Sodium

    1025.7 mg

  • Zinc

    1.7 mg

  • Copper

    0.4 mg

  • Selenium

    3.8 mcg

  • Folate

    227.9 mcg

  • Vitamin A

    67.5 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2 mg

  • Vitamin B5

    0.9 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    32.7 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    10 mcg

  • Vitamin E

    0.9 mg

  • Choline

    46.4 mg