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Cream cheese, brick

Carbs in Cream cheese, brick

Cream cheese, brick (2 tablespoon) contains 1.6g total carbs, 1.6g net carbs, 10g fat, 1.8g protein, and 102 calories.

  • Net Carbs

    1.6 g

  • Fiber

    0 g

  • Total Carbs

    1.6 g

  • Protein

    1.8 g

  • Fats

    10 g

102 cals

Nutritional Facts

  • Serving Size: 2 tablespoon
  • Serving Weight: 29g

Nutrient

Value

  • Calories

    101.5 kCal

  • Total Carbs

    1.6 g

    • Net Carbs

      1.6 g

    • Fiber

      0 g

    • Starch

      0.1 g

    • Sugar

      1.1 g

    • Sugar Alcohols

      0 g

  • Protein

    1.8 g

  • Fat

    10 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      5.9 g

    • Cholesterol

      29.3 mg

  • Glycemic Load

    0.66

Supplemental

Value

  • Calcium

    28.1 mg

  • Iron

    0 mg

  • Magnesium

    2.6 mg

  • Phosphorus

    31 mg

  • Potassium

    38.3 mg

  • Sodium

    91.1 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    2.5 mcg

  • Folate

    2.6 mcg

  • Vitamin A

    89.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.6 mcg

  • Vitamin E

    0.3 mg

  • Choline

    7.8 mg