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Carbs in Tapioca flour
Tapioca flour (0.25 cup) contains 26.3g total carbs, 26.2g net carbs, 0.1g fat, 0g protein, and 106 calories.
Net Carbs
26.2 g
Fiber
0 g
Total Carbs
26.3 g
Protein
0 g
Fats
0.1 g
106 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 30g
Nutrient
Value
Calories
106.2 kCal
Total Carbs
26.3 g
Net Carbs
26.2 g
Fiber
0 g
Starch
26.2 g
Sugar
0 g
Sugar Alcohols
0 g
Protein
0 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
18.35
Supplemental
Value
Calcium
3.6 mg
Iron
0.3 mg
Magnesium
0.9 mg
Phosphorus
3.6 mg
Potassium
6 mg
Sodium
3.6 mg
Zinc
0 mg
Copper
0 mg
Selenium
0 mcg
Folate
0 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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