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Tapioca flour

Carbs in Tapioca flour

Tapioca flour (0.25 cup) contains 26.3g total carbs, 26.2g net carbs, 0.1g fat, 0g protein, and 106 calories.

  • Net Carbs

    26.2 g

  • Fiber

    0 g

  • Total Carbs

    26.3 g

  • Protein

    0 g

  • Fats

    0.1 g

106 cals

Nutritional Facts

  • Serving Size: 0.25 cup
  • Serving Weight: 30g

Nutrient

Value

  • Calories

    106.2 kCal

  • Total Carbs

    26.3 g

    • Net Carbs

      26.2 g

    • Fiber

      0 g

    • Starch

      26.2 g

    • Sugar

      0 g

    • Sugar Alcohols

      0 g

  • Protein

    0 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    18.35

Supplemental

Value

  • Calcium

    3.6 mg

  • Iron

    0.3 mg

  • Magnesium

    0.9 mg

  • Phosphorus

    3.6 mg

  • Potassium

    6 mg

  • Sodium

    3.6 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B5

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg