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Baked Products Rolls Gluten-free White Made With Brown Rice Flour Tapioca Starch And Sorghum

Carbs in Baked Products Rolls Gluten-free White Made With Brown Rice Flour Tapioca Starch And Sorghum

Baked Products Rolls Gluten-free White Made With Brown Rice Flour Tapioca Starch And Sorghum (1 roll) contains 27.8g total carbs, 25.8g net carbs, 5.7g fat, 3.9g protein, and 177 calories.

Net Carbs

25.8 g
Fiber

2 g
Total Carbs

27.8 g
Protein

3.9 g
Fats

5.7 g

177 cals

Quantity

Serving Size

Serving Size: 1 roll
Serving Weight: 69g

Nutrient

Value

Calories

177.3 kCal
Total Carbs

27.8 g
- Net Carbs
  
  25.8 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  2.1 g
- Sugar Alcohols
  
  -
Protein

3.9 g
Fat

5.7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

28.3 mg
Iron

0.6 mg
Magnesium

29 mg
Phosphorus

88.3 mg
Potassium

113.9 mg
Sodium

375.4 mg
Zinc

0.5 mg
Copper

0.1 mg
Selenium

6.4 mcg
Folate

21.4 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.2 mg
Vitamin B6

0.1 mg
Vitamin D

0 mcg
Vitamin E

0.4 mg