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Baked Products Bread Gluten-free White Made With Tapioca Starch And Brown Rice Flour

Carbs in Baked Products Bread Gluten-free White Made With Tapioca Starch And Brown Rice Flour

Baked Products Bread Gluten-free White Made With Tapioca Starch And Brown Rice Flour (1 slice) contains 14.3g total carbs, 12.8g net carbs, 2.2g fat, 1.5g protein, and 83 calories.

Net Carbs

12.8 g
Fiber

1.5 g
Total Carbs

14.3 g
Protein

1.5 g
Fats

2.2 g

83 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 28g

Nutrient

Value

Calories

83.4 kCal
Total Carbs

14.3 g
- Net Carbs
  
  12.8 g
- Fiber
  
  1.5 g
- Starch
  
  -
- Sugar
  
  3.2 g
- Sugar Alcohols
  
  -
Protein

1.5 g
Fat

2.3 g
- Monounsat. Fat
  
  1.3 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

16.5 mg
Iron

0.2 mg
Magnesium

7 mg
Phosphorus

19.6 mg
Potassium

30 mg
Sodium

144.2 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

3.1 mcg
Folate

5.3 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.4 mg
Vitamin B6

0 mg
Vitamin D

0 mcg
Vitamin E

0.5 mg