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Potato, boiled, with skin

Carbs in Potato, boiled, with skin

Potato, boiled, with skin (0.5 cup) contains 14g total carbs, 12.1g net carbs, 0.1g fat, 1.2g protein, and 59 calories.

  • Net Carbs

    12.1 g

  • Fiber

    1.9 g

  • Total Carbs

    14 g

  • Protein

    1.2 g

  • Fats

    0.1 g

59 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 78g

Nutrient

Value

  • Calories

    59.3 kCal

  • Total Carbs

    14 g

    • Net Carbs

      12.1 g

    • Fiber

      1.9 g

    • Starch

      10.2 g

    • Sugar

      0.8 g

    • Sugar Alcohols

      0 g

  • Protein

    1.3 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    7.13

Supplemental

Value

  • Calcium

    16.4 mg

  • Iron

    1.3 mg

  • Magnesium

    23.4 mg

  • Phosphorus

    60.1 mg

  • Potassium

    439.9 mg

  • Sodium

    4.7 mg

  • Zinc

    0.6 mg

  • Copper

    0.1 mg

  • Selenium

    0.2 mcg

  • Folate

    3.9 mcg

  • Vitamin A

    0.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1 mg

  • Vitamin B5

    0.4 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    9.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.4 mcg

  • Vitamin E

    0.1 mg

  • Choline

    14.6 mg