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Gluten Free Whole Grain Oat Flour

Carbs in Bob's Red Mill Gluten Free Whole Grain Oat Flour

Bob's Red Mill Gluten Free Whole Grain Oat Flour (0.25 cup) contains 22g total carbs, 18g net carbs, 1.5g fat, 4g protein, and 120 calories.

  • Net Carbs

    18 g

  • Fiber

    4 g

  • Total Carbs

    22 g

  • Protein

    4 g

  • Fats

    1.5 g

120 cals

Nutritional Facts

  • Serving Size: 0.25 cup
  • Serving Weight: 30g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    22 g

    • Net Carbs

      18 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    1.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    11 mg

  • Iron

    2 mg

  • Potassium

    100 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg