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Carbs in Red Lobster Fresh Fish Menu Chef's Seasonal Collection Mango Rum Tilapia With Pineapple Salsa
Red Lobster Fresh Fish Menu Chef's Seasonal Collection Mango Rum Tilapia With Pineapple Salsa (0.5 portion) contains 24g total carbs, 24g net carbs, 4.5g fat, 32g protein, and 260 calories.
Net Carbs
24 g
Fiber
0 g
Total Carbs
24 g
Protein
32 g
Fats
4.5 g
260 cals
Nutritional Facts
- Serving Size: 0.5 portion
- Serving Weight: 0g
Nutrient
Value
Calories
260 kCal
Total Carbs
24 g
Net Carbs
24 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
32 g
Fat
4.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
950 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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