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Carbs in Buddig Corn Beef
Buddig Corn Beef (1 serving) contains 1g total carbs, 1g net carbs, 7g fat, 9g protein, and 100 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
9 g
Fats
7 g
100 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 56g
Nutrient
Value
Calories
100 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
9 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
45 mg
Glycemic Load
-
Supplemental
Value
Iron
1.1 mg
Sodium
600 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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