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Recipes Main Dishes Roasted Leg Of Lamb With Two-bean Ragout

Carbs in Whole Foods Market Recipes Main Dishes Roasted Leg Of Lamb With Two-bean Ragout

Whole Foods Market Recipes Main Dishes Roasted Leg Of Lamb With Two-bean Ragout (1 serving) contains 58g total carbs, 45g net carbs, 20g fat, 44g protein, and 590 calories.

Net Carbs

45 g
Fiber

13 g
Total Carbs

58 g
Protein

44 g
Fats

20 g

590 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 577g

Nutrient

Value

Calories

590 kCal
Total Carbs

58 g
- Net Carbs
  
  45 g
- Fiber
  
  13 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

44 g
Fat

20 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  105 mg
Glycemic Load

-

Supplemental

Value

Sodium

910 mg
Vitamin A

0 mcg
Vitamin D

0 mcg