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Carbs in Chicken Broilers Or Fryers Wing Meat Only Raw
Chicken Broilers Or Fryers Wing Meat Only Raw (1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 0.6g fat, 3.7g protein, and 21 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
3.7 g
Fats
0.6 g
21 cals
Nutritional Facts
- Serving Size: 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 17g
Nutrient
Value
Calories
21.4 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
3.7 g
Fat
0.6 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.2 g
Cholesterol
9.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.2 mg
Iron
0.2 mg
Magnesium
3.7 mg
Phosphorus
26.4 mg
Potassium
33 mg
Sodium
13.8 mg
Zinc
0.3 mg
Copper
0 mg
Selenium
3 mcg
Folate
0.7 mcg
Vitamin A
3 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0.2 mg
Vitamin D
0 mcg
Vitamin E
0 mg
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