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Carbs in Chicken, Broilers Or Fryers, Wing, Meat And Skin, Raw
Chicken, Broilers Or Fryers, Wing, Meat And Skin, Raw (1 wing, bone removed (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 4.6g fat, 5.3g protein, and 64 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
5.3 g
Fats
4.6 g
64 cals
Nutritional Facts
- Serving Size: 1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 29g
Nutrient
Value
Calories
64.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.3 g
Fat
4.6 g
Monounsat. Fat
1.8 g
Polyunsat. Fat
1 g
Saturated Fat
1.3 g
Cholesterol
22.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
3.5 mg
Iron
0.3 mg
Magnesium
5.2 mg
Phosphorus
38.3 mg
Potassium
45.2 mg
Sodium
21.2 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
4.5 mcg
Folate
1.2 mcg
Vitamin A
12.8 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0.2 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
16.2 mg
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