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Pie Crust Baked From Refrigerated

Carbs in Pie Crust Baked From Refrigerated

Pie Crust Baked From Refrigerated (1 pie crust) contains 115.9g total carbs, 113.1g net carbs, 56.8g fat, 6.8g protein, and 1002 calories.

  • Net Carbs

    113.1 g

  • Fiber

    2.8 g

  • Total Carbs

    115.9 g

  • Protein

    6.8 g

  • Fats

    56.8 g

1002 cals

Nutritional Facts

  • Serving Size: 1 pie crust
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    1001.9 kCal

  • Total Carbs

    115.9 g

    • Net Carbs

      113.1 g

    • Fiber

      2.8 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    6.8 g

  • Fat

    56.8 g

    • Monounsat. Fat

      23.4 g

    • Polyunsat. Fat

      7.4 g

    • Saturated Fat

      22 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    23.8 mg

  • Iron

    2.3 mg

  • Magnesium

    17.8 mg

  • Phosphorus

    103 mg

  • Potassium

    164.3 mg

  • Sodium

    934.6 mg

  • Zinc

    0.4 mg

  • Copper

    0.1 mg

  • Selenium

    8.9 mcg

  • Folate

    63.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.5 mg

  • Vitamin B6

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.1 mg