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Homemade Baked Pie Crust

Carbs in Homemade Baked Pie Crust

Homemade Baked Pie Crust (1 crust, single 9") contains 85.5g total carbs, 82.4g net carbs, 62.3g fat, 11.5g protein, and 949 calories.

Net Carbs

82.4 g
Fiber

3.1 g
Total Carbs

85.5 g
Protein

11.5 g
Fats

62.3 g

949 cals

Quantity

Serving Size

Serving Size: 1 crust, single 9"
Serving Weight: 180g

Nutrient

Value

Calories

948.6 kCal
Total Carbs

85.5 g
- Net Carbs
  
  82.4 g
- Fiber
  
  3.1 g
- Starch
  
  -
- Sugar
  
  0.3 g
- Sugar Alcohols
  
  -
Protein

11.5 g
Fat

62.3 g
- Monounsat. Fat
  
  27.3 g
- Polyunsat. Fat
  
  16.4 g
- Saturated Fat
  
  15.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

18 mg
Iron

5.2 mg
Magnesium

25.2 mg
Phosphorus

120.6 mg
Potassium

120.6 mg
Sodium

975.6 mg
Zinc

0.8 mg
Copper

0.2 mg
Selenium

38 mcg
Folate

120.6 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.7 mg
Vit B2 (Riboflavin)

0.5 mg
Vit B3 (Niacin)

6 mg
Vitamin B6

0.1 mg
Vitamin D

0 mcg
Vitamin K

26.6 mcg
Vitamin E

0.6 mg