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Pie Crust Baked From Dry Mix

Carbs in Pie Crust Baked From Dry Mix

Pie Crust Baked From Dry Mix (1 crust, single 9") contains 80.6g total carbs, 77.8g net carbs, 48.6g fat, 10.7g protein, and 802 calories.

Net Carbs

77.8 g
Fiber

2.9 g
Total Carbs

80.6 g
Protein

10.7 g
Fats

48.6 g

802 cals

Quantity

Serving Size

Serving Size: 1 crust, single 9"
Serving Weight: 160g

Nutrient

Value

Calories

801.6 kCal
Total Carbs

80.6 g
- Net Carbs
  
  77.8 g
- Fiber
  
  2.9 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

10.7 g
Fat

48.6 g
- Monounsat. Fat
  
  27.7 g
- Polyunsat. Fat
  
  6.2 g
- Saturated Fat
  
  12.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

96 mg
Iron

3.4 mg
Magnesium

24 mg
Phosphorus

134.4 mg
Potassium

99.2 mg
Sodium

1166.4 mg
Zinc

0.6 mg
Copper

0.1 mg
Selenium

35.4 mcg
Folate

112 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.5 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

3.8 mg
Vitamin B6

0.1 mg
Vitamin D

0 mcg