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Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Fried, Batter

Carbs in Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Fried, Batter

Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Fried, Batter (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 4.7g total carbs, 4.6g net carbs, 8.6g fat, 11.2g protein, and 144 calories.

  • Net Carbs

    4.6 g

  • Fiber

    0.2 g

  • Total Carbs

    4.7 g

  • Protein

    11.2 g

  • Fats

    8.6 g

144 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 52g

Nutrient

Value

  • Calories

    144 kCal

  • Total Carbs

    4.7 g

    • Net Carbs

      4.6 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    11.2 g

  • Fat

    8.6 g

    • Monounsat. Fat

      3.5 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      2.3 g

    • Cholesterol

      48.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    9.4 mg

  • Iron

    0.8 mg

  • Magnesium

    10.9 mg

  • Phosphorus

    80.6 mg

  • Potassium

    99.8 mg

  • Sodium

    149.8 mg

  • Zinc

    1.1 mg

  • Copper

    0 mg

  • Selenium

    12.1 mcg

  • Folate

    9.9 mcg

  • Vitamin A

    15.1 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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