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Chicken Broilers Or Fryers Dark Meat And Skin Cooked Fried Batter

Carbs in Chicken Broilers Or Fryers Dark Meat And Skin Cooked Fried Batter

Chicken Broilers Or Fryers Dark Meat And Skin Cooked Fried Batter (1 unit (yield from 1 lb ready-to-cook chicken)) contains 15.7g total carbs, 15.7g net carbs, 31.1g fat, 36.5g protein, and 498 calories.

  • Net Carbs

    15.7 g

  • Fiber

    0 g

  • Total Carbs

    15.7 g

  • Protein

    36.5 g

  • Fats

    31.1 g

498 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 167g

Nutrient

Value

  • Calories

    497.7 kCal

  • Total Carbs

    15.7 g

    • Net Carbs

      15.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    36.5 g

  • Fat

    31.1 g

    • Monounsat. Fat

      12.7 g

    • Polyunsat. Fat

      7.4 g

    • Saturated Fat

      8.3 g

    • Cholesterol

      148.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    35.1 mg

  • Iron

    2.4 mg

  • Magnesium

    33.4 mg

  • Phosphorus

    242.2 mg

  • Potassium

    309 mg

  • Sodium

    492.7 mg

  • Zinc

    3.5 mg

  • Copper

    0.1 mg

  • Selenium

    39.4 mcg

  • Folate

    30.1 mcg

  • Vitamin A

    51.6 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    9.4 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin D

    0 mcg

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