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Veal Variety Meats And By-products Brain Cooked Pan-fried

Carbs in Veal Variety Meats And By-products Brain Cooked Pan-fried

Veal Variety Meats And By-products Brain Cooked Pan-fried (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 55.3g fat, 47.8g protein, and 703 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    47.8 g

  • Fats

    55.3 g

703 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 330g

Nutrient

Value

  • Calories

    702.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    47.8 g

  • Fat

    55.3 g

    • Monounsat. Fat

      13.9 g

    • Polyunsat. Fat

      8.1 g

    • Saturated Fat

      13.1 g

    • Cholesterol

      6996 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    33 mg

  • Iron

    3.5 mg

  • Magnesium

    59.4 mg

  • Phosphorus

    1432.2 mg

  • Potassium

    1557.6 mg

  • Sodium

    580.8 mg

  • Zinc

    6 mg

  • Copper

    1 mg

  • Selenium

    39.6 mcg

  • Folate

    19.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    1.2 mg

  • Vit B3 (Niacin)

    18.6 mg

  • Vitamin B6

    1.1 mg

  • Vitamin B12

    70.3 mcg

  • Vitamin C

    49.5 mg

  • Vitamin D

    0 mcg

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