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Veal Variety Meats And By-products Brain Cooked Braised

Carbs in Veal Variety Meats And By-products Brain Cooked Braised

Veal Variety Meats And By-products Brain Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 32.6g fat, 38.9g protein, and 461 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    38.9 g

  • Fats

    32.6 g

461 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 339g

Nutrient

Value

  • Calories

    461 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    38.9 g

  • Fat

    32.7 g

    • Monounsat. Fat

      5.9 g

    • Polyunsat. Fat

      5.1 g

    • Saturated Fat

      7.4 g

    • Cholesterol

      10509 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    54.2 mg

  • Iron

    5.7 mg

  • Magnesium

    54.2 mg

  • Phosphorus

    1305.2 mg

  • Potassium

    725.5 mg

  • Sodium

    528.8 mg

  • Zinc

    5.5 mg

  • Copper

    0.9 mg

  • Selenium

    37.3 mcg

  • Folate

    10.2 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.7 mg

  • Vit B3 (Niacin)

    8.2 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    32.7 mcg

  • Vitamin C

    44.1 mg

  • Vitamin D

    0 mcg

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