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![Lamb, Variety Meats And By-products, Brain, Cooked, Pan-fried](/_nuxt/img/403a51c.png)
Carbs in Lamb, Variety Meats And By-products, Brain, Cooked, Pan-fried
Lamb, Variety Meats And By-products, Brain, Cooked, Pan-fried (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 53.3g fat, 40.7g protein, and 655 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
40.7 g
Fats
53.3 g
655 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 240g
Nutrient
Value
Calories
655.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
40.7 g
Fat
53.3 g
Monounsat. Fat
9.7 g
Polyunsat. Fat
5.5 g
Saturated Fat
13.6 g
Cholesterol
6009.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
50.4 mg
Iron
4.9 mg
Magnesium
52.8 mg
Phosphorus
1188 mg
Potassium
859.2 mg
Sodium
376.8 mg
Zinc
4.8 mg
Copper
1.2 mg
Selenium
28.8 mcg
Folate
16.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.9 mg
Vit B3 (Niacin)
10.9 mg
Vitamin B6
0.6 mg
Vitamin B12
57.8 mcg
Vitamin C
55.2 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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