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Lamb, Variety Meats And By-products, Liver, Cooked, Pan-fried

Carbs in Lamb, Variety Meats And By-products, Liver, Cooked, Pan-fried

Lamb, Variety Meats And By-products, Liver, Cooked, Pan-fried (1 unit, cooked (yield from 1 lb raw meat)) contains 12.2g total carbs, 12.2g net carbs, 40.7g fat, 82.2g protein, and 766 calories.

  • Net Carbs

    12.2 g

  • Fiber

    0 g

  • Total Carbs

    12.2 g

  • Protein

    82.2 g

  • Fats

    40.7 g

766 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 322g

Nutrient

Value

  • Calories

    766.4 kCal

  • Total Carbs

    12.2 g

    • Net Carbs

      12.2 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    82.2 g

  • Fat

    40.7 g

    • Monounsat. Fat

      8.5 g

    • Polyunsat. Fat

      6.1 g

    • Saturated Fat

      15.8 g

    • Cholesterol

      1587.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    29 mg

  • Iron

    32.8 mg

  • Magnesium

    74.1 mg

  • Phosphorus

    1374.9 mg

  • Potassium

    1133.4 mg

  • Sodium

    399.3 mg

  • Zinc

    18.1 mg

  • Copper

    31.7 mg

  • Selenium

    373.8 mcg

  • Folate

    1288 mcg

  • Vitamin A

    25058 mcg

  • Vit B1 (Thiamin)

    1.1 mg

  • Vit B2 (Riboflavin)

    14.8 mg

  • Vit B3 (Niacin)

    53.7 mg

  • Vitamin B6

    3.1 mg

  • Vitamin B12

    276 mcg

  • Vitamin C

    41.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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