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Recipes Main Dishes Salmon With Pancetta Escarole And Red Wine Butter

Carbs in Whole Foods Market Recipes Main Dishes Salmon With Pancetta Escarole And Red Wine Butter

Whole Foods Market Recipes Main Dishes Salmon With Pancetta Escarole And Red Wine Butter (1 serving) contains 15g total carbs, 11g net carbs, 47g fat, 34g protein, and 660 calories.

Net Carbs

11 g
Fiber

4 g
Total Carbs

15 g
Protein

34 g
Fats

47 g

660 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 430g

Nutrient

Value

Calories

660 kCal
Total Carbs

15 g
- Net Carbs
  
  11 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

34 g
Fat

47 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  16 g
- Cholesterol
  
  135 mg
Glycemic Load

-

Supplemental

Value

Sodium

810 mg
Vitamin A

0 mcg
Vitamin D

0 mcg