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Recipes Cioppino With Mussels And Bacon

Carbs in Whole Foods Market Recipes Cioppino With Mussels And Bacon

Whole Foods Market Recipes Cioppino With Mussels And Bacon (1 serving) contains 23g total carbs, 20g net carbs, 16g fat, 15g protein, and 310 calories.

Net Carbs

20 g
Fiber

3 g
Total Carbs

23 g
Protein

15 g
Fats

16 g

310 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 482g

Nutrient

Value

Calories

310 kCal
Total Carbs

23 g
- Net Carbs
  
  20 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Sodium

1640 mg
Vitamin A

0 mcg
Vitamin D

0 mcg