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Recipes Cinnamon Pancakes With Blueberry Compote

Carbs in Whole Foods Market Recipes Cinnamon Pancakes With Blueberry Compote

Whole Foods Market Recipes Cinnamon Pancakes With Blueberry Compote (1 serving) contains 40g total carbs, 37g net carbs, 14g fat, 10g protein, and 320 calories.

  • Net Carbs

    37 g

  • Fiber

    3 g

  • Total Carbs

    40 g

  • Protein

    10 g

  • Fats

    14 g

320 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 217g

Nutrient

Value

  • Calories

    320 kCal

  • Total Carbs

    40 g

    • Net Carbs

      37 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      26 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    410 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg