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Carbs in Chop Fish Slow Baked Salmon
Chop Fish Slow Baked Salmon (1 serving) contains 90g total carbs, 87g net carbs, 42g fat, 40g protein, and 900 calories.
Net Carbs
87 g
Fiber
3 g
Total Carbs
90 g
Protein
40 g
Fats
42 g
900 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 460g
Nutrient
Value
Calories
900 kCal
Total Carbs
90 g
Net Carbs
87 g
Fiber
3 g
Starch
-
Sugar
10 g
Sugar Alcohols
-
Protein
40 g
Fat
42 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
95 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
1.4 mg
Sodium
1860 mg
Vitamin A
1650 mcg
Vitamin C
42 mg
Vitamin D
0 mcg
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