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Carbs in Beef Rib Small End Ribs 10-12 Separable Lean And Fat Trimmed To 1/8" Choice Cooked Broiled Prime
Beef Rib Small End Ribs 10-12 Separable Lean And Fat Trimmed To 1/8" Choice Cooked Broiled Prime (1 steak (yield from 320 g raw meat)) contains 0g total carbs, 0g net carbs, 56.6g fat, 62.8g protein, and 778 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
62.8 g
Fats
56.6 g
778 cals
Nutritional Facts
- Serving Size: 1 steak (yield from 320 g raw meat)
- Serving Weight: 256g
Nutrient
Value
Calories
778.2 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
62.8 g
Fat
56.6 g
Monounsat. Fat
23.6 g
Polyunsat. Fat
2.1 g
Saturated Fat
22.3 g
Cholesterol
240.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
41 mg
Iron
4.2 mg
Magnesium
51.2 mg
Phosphorus
468.5 mg
Potassium
762.9 mg
Sodium
125.4 mg
Zinc
11.2 mg
Copper
0.2 mg
Selenium
67.6 mcg
Folate
20.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
17 mg
Vitamin B6
1.3 mg
Vitamin B12
4.2 mcg
Vitamin D
0 mcg
Vitamin K
4.6 mcg
Vitamin E
1.3 mg
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