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Cheddar Cheese Fondue

Carbs in The Melting Pot Cheddar Cheese Fondue

The Melting Pot Cheddar Cheese Fondue (1 serving) contains 7g total carbs, 7g net carbs, 21g fat, 17g protein, and 320 calories.

  • Net Carbs

    7 g

  • Fiber

    0 g

  • Total Carbs

    7 g

  • Protein

    17 g

  • Fats

    21 g

320 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    320 kCal

  • Total Carbs

    7 g

    • Net Carbs

      7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      12 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    475 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg