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Burgundy Pepper Spoon Steak

Carbs in Festival Foods Burgundy Pepper Spoon Steak

Festival Foods Burgundy Pepper Spoon Steak (1 serving) contains 2g total carbs, 2g net carbs, 10g fat, 22g protein, and 280 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

22 g
Fats

10 g

280 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

280 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

22 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Iron

1.8 mg
Sodium

400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg