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Recipes Main Dishes Roasted Poblanos With Creamy Shrimp Stuffing

Carbs in Whole Foods Market Recipes Main Dishes Roasted Poblanos With Creamy Shrimp Stuffing

Whole Foods Market Recipes Main Dishes Roasted Poblanos With Creamy Shrimp Stuffing (1 serving) contains 16g total carbs, 12g net carbs, 9g fat, 21g protein, and 220 calories.

  • Net Carbs

    12 g

  • Fiber

    4 g

  • Total Carbs

    16 g

  • Protein

    21 g

  • Fats

    9 g

220 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 171g

Nutrient

Value

  • Calories

    220 kCal

  • Total Carbs

    16 g

    • Net Carbs

      12 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.5 g

    • Cholesterol

      135 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    340 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg