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Carbs in Whole Foods Market Recipes Main Dishes Roasted Poblanos With Creamy Shrimp Stuffing
Whole Foods Market Recipes Main Dishes Roasted Poblanos With Creamy Shrimp Stuffing (1 serving) contains 16g total carbs, 12g net carbs, 9g fat, 21g protein, and 220 calories.
Net Carbs
12 g
Fiber
4 g
Total Carbs
16 g
Protein
21 g
Fats
9 g
220 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 171g
Nutrient
Value
Calories
220 kCal
Total Carbs
16 g
Net Carbs
12 g
Fiber
4 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
21 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
135 mg
Glycemic Load
-
Supplemental
Value
Sodium
340 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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