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Carbs in Buckhorn Bayou Pepper Salmon With Wilted Greens
Buckhorn Bayou Pepper Salmon With Wilted Greens (1 serving) contains 118g total carbs, 118g net carbs, 36g fat, 46g protein, and 522 calories.
Net Carbs
118 g
Fiber
0 g
Total Carbs
118 g
Protein
46 g
Fats
36 g
522 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
522 kCal
Total Carbs
118 g
Net Carbs
118 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
46 g
Fat
36 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6 g
Cholesterol
86 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.8 mg
Sodium
840 mg
Vitamin A
210 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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